Supper & brunch menu w/c 22th of August

Monday

Potato gnocchi with fresh tomato sauce & pecorino, rocket salad

Tuesday

Griddled mackerel fillets with salsa verde, served with boiled new potatoes & a green bean salad

Wednesday

Braised chicken thighs, chorizo & chickpeas served with couscous

Thursday

Crab & pea risotto, poached Burford brown

Friday

Lamb kebabs with mint, griddled aubergine slices with yoghurt sauce & toasted flatbread

Saturday

Ricotta hot cakes & blackberries

Oat, seeds, vanilla & live bio-yoghurt thickie

Sunday

Scrambled eggs with smoked trout

Sweet Eve strawberries

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