Monday
Potato gnocchi with fresh tomato sauce & pecorino, rocket salad
Tuesday
Griddled mackerel fillets with salsa verde, served with boiled new potatoes & a green bean salad
Wednesday
Braised chicken thighs, chorizo & chickpeas served with couscous
Thursday
Crab & pea risotto, poached Burford brown
Friday
Lamb kebabs with mint, griddled aubergine slices with yoghurt sauce & toasted flatbread
Saturday
Ricotta hot cakes & blackberries
Oat, seeds, vanilla & live bio-yoghurt thickie
Sunday
Scrambled eggs with smoked trout
Sweet Eve strawberries
Savvy Cook's Blog 