Monthly Archives: June 2011

Supper & brunch menu w/c 27th of June

Monday

Steamed vegetable “salad” with Indonesian nut sambal, quail’s eggs & rice

Tuesday

Chicken kofte with tzatziki, green beans & Jersey Royals

Wednesday

Pan-fried sea bass fillets with artichoke & broad bean couscous

Thursday

Veal, spinach & lemon meatballs, tomato sauce & bulghur wheat served with Greek yoghurt

Friday

Roast beetroot salad with anchovy, mint & mozzarella

Saturday

Asparagus & Serrano ham soldiers, toasted multigrain

Chocolate brownie

Sunday

Ricotta hotcakes with Sweet Eve strawberries

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Supper & brunch menu w/c 20th of June

Monday

Japanese style tofu, egg & rice bowl

Tuesday

Lamb koresh with rhubarb and coriander, served with rice and yoghurt

Wednesday

Griddled chicken thighs with a lemony lentil & green bean salad

Thursday

Aubergine bake with Feta served with fresh tomato sauce

Friday

Chermoula mackerel with spring vegetable couscous

Saturday

Smoked salmon and scrambled Burford Brown eggs

“Doughnut” peaches

Sunday

Boiled Burford Brown eggs with asparagus & Serrano ham soldiers

Chocolate & cherry brownie

Supper & brunch menu w/c 13th of May

Monday

Chargrilled leeks, dill, Parmesan & poached Burford Brown egg on basmati rice

Tuesday

Pan-fried mackerel with new potatoes, radish & cucumber

Wednesday

Asian griddled beef salad with rice noodles &  a squeeze of lime

Thursday

Griddled chicken & green beans with a black olive dressing and bulghur wheat

Friday

Italian baked pollock fillets with tomatoes, potatoes & oregano, served with courgettes

Saturday

Duck egg omelette with fresh herbs

Strawberry & raspberry crisp

Sunday

Smoked salmon & scrambled eggs

Kentish cherries

Supper & brunch menu w/c 5th of June

Monday

Fragrant aubergine curry with basmati rice & toasted almonds

Tuesday

Salmon fillets with Puy lentils, salsa verde & roast tomatoes

Wednesday

Chicken thigh fillets baked with new potatoes, oregano, white wine & creme fraiche, served with runner beans

Thursday

Veal & courgette frittas, chunky tomtoes sauce and bulghur wheat

Friday

Lime & mint trout fillets with cucumber quinoa, black sesame seeds & edamame beans

Saturday

Soft boiled Burford Brown eggs with asparagus-Parma ham soldiers

Strawberries & vanilla fromage frais

Sunday

Huevos rancheros

Banana espresso muffin