Monthly Archives: May 2011

Supper & brunch menu w/c 30th of May

Monday

Asparagus & pea risotto, poached Burford Brown egg & Parmesan

Tuesday

Spicy fish cakes with cucumber-peanut relish, basmati rice and wilted pak choi

Wednesday

Chorizo, tomato & chickpea stew with baby spinach

Thursday

Linguine with mozzarella, rocket & anchovy

Friday

Hot & sour chicken noodle bowl with shitake mushrooms & toasted sesame seeds

Saturday

Duck egg & herb omelette, roasted cherry tomatoes

Spelt, almond & blueberry cookies

Sunday

Roast Portobello mushrooms, with spinach & melted Gubbeen

Strawberries & fromage frais

Supper & brunch menu w/c 23rd of May

Monday

Butternut squash, tomato & spinach curry, wholegrain basmati rice & toasted almonds

Tuesday

Greek style chicken thigh fillets with a zesty Feta topping, rice & courgettes

Wednesday

Moroccan lamb meatballs, roast vegetable bulghur wheat & minted yoghurt

Thursday

Beetroot & spelt salad with anchovy, mint and mozzarella

Friday

Spiced griddled mackerel with tomatoey white beans + rocket

Saturday

Soft boiled Burford Brown with Parma ham soldiers & cherry tomatoes

Lady Grey fruit loaf

Sunday

Scrambled eggs & smoked salmon, watercress

Apple & rhubarb crisp

Supper & Brunch menu w/c 16th of May

Monday

Chinese style noodles stir-fried with shitake mushrooms, sugar snap peas & toasted sesame seeds

Tuesday

Baked salmon on leeks with anchovy-parsley vinaigrette & new potatoes

Wednesday

Chianti-baked beef meatballs with spaghetti, griddled courgette salad

Thursday

Griddled chicken thighs with lemony lentils & green beans

Friday

Trout fillets with an oat & mustard crust, chive creme fraiche & roast beetroot salad

Saturday

Duck egg omelette with chives

strawberries & fromage frais

Sunday

Boiled Burford Brown egg with Parma ham soldiers

Lady Grey tealoaf

Supper & brunch menu 9th of May

Monday

Beetroot risotto with wild garlic & goats cheese

Tuesday

Griddled sea-trout with South Indian style green beans and coconut rice

Wednesday

Japanese-style chicken, egg & rice bowl

Thursday

Vegetable salad with Indonesian nut sambal

Friday

Lamb, courgette & halloumi burger on toasted ciabatta, minted yoghurt

Saturday

Eggs Florentine

Rhubarb compote with live bio-yoghurt & granola

Sunday

Omelette with fresh herbs & roast vine tomatoes

Banana espresso muffins

Supper & brunch menu w/c 2nd of May

Monday

Warm lentil & broccoli salad with goat’s cheese

Tuesday

Salmon in a Bengali mustard sauce, basmati rice & dal

Wednesday

Linguine with mozzarella, wild garlic & anchovy and a tomato salad

Thursday

Chicken & courgette frittas, boiled new potatoes & a watercress salad

Friday

Spiced mackerel with tomatoey white beans & wilted spinach

Saturday

Scrambled eggs & smoked salmon

Strawberries & fromage frais

Sunday

Griddled Portobello mushrooms with thyme & Gubbeen

Carrot, orange & walnut bar