Category Archives: dinner made easy

Supper & brunch menu w/c 22th of August

Monday

Potato gnocchi with fresh tomato sauce & pecorino, rocket salad

Tuesday

Griddled mackerel fillets with salsa verde, served with boiled new potatoes & a green bean salad

Wednesday

Braised chicken thighs, chorizo & chickpeas served with couscous

Thursday

Crab & pea risotto, poached Burford brown

Friday

Lamb kebabs with mint, griddled aubergine slices with yoghurt sauce & toasted flatbread

Saturday

Ricotta hot cakes & blackberries

Oat, seeds, vanilla & live bio-yoghurt thickie

Sunday

Scrambled eggs with smoked trout

Sweet Eve strawberries

Supper & brunch menu w/c 8th of August

Monday

Potato gnocchi & fresh tomato sauce,  courgette  & rocket salad

Tuesday

Sea bream baked on potatoes, capers & olives, green beans & samphire

Wednesday

Griddled lamb cutlets with hoummos & tabbouleh

Thursday

Ottoman five spice & roasted garlic chicken thighs, sweet pepper, lemon & mint quinoa

Friday

Linguine with crisped Parma ham, broad beans, ricotta & lemon

Saturday

Duck egg omelette & watercress

Balsamic strawberries

Sunday

Crispy streaky bacon & oven-dried tomatoes

Discovery apple & blackberry crisp

Supper & brunch menu w/c 1st of August

Monday

Risotto with broad beans, Feta & dill

Tuesday

Chicken thighs, chorizo & chickpeas

Wednesday

Lime & mint sea-trout fillets with cucumber basmati rice, edamame beans & toasted sesame seeds

Thursday

Baked lamb koftas with tzatziki, balsamic roast tomatoes & bulghur wheat

Friday

Veal, sage & lemon aubergine “cannelloni” with a chunky tomato sauce, rocket & Parmesan salad

Saturday

Boiled Burford Browns & Serrano ham soldiers

Strawberry gazpacho

Sunday

Mushrooms on toast

Blueberry & almond milk smoothie

Supper & brunch menu w/c 25th of July

Monday

Spinach, tomato & chickpea curry served with basmati rice & toasted almonds

Tuesday

Chermoula fish fillets parcel with sweet pepper & courgette couscous

Wednesday

Poached chicken with summer vegetables, crisp bread & tahini sauce

Thursday

Roast beetroot salad with anchovy, mint & mozzarella

Friday

Griddled salmon on lemony lentils & green bean salad

Saturday

Parma ham & courgette frittas

Fromage frais with raspberries

Sunday

Mushrooms & poached egg on toast

Donut peach

Supper & brunch menu w/c 4th of July

Monday

Spicy aubergine curry, basmati rice & toasted almonds

Tuesday

Thai turkey & lettuce parcels, sticky rice

Wednesday

Roast mackerel with farro, Swiss chard & tahini sauce

Thursday

Spinach & walnut-stuffed mushrooms, tomato & red onion salad

Friday

Persian kebabs served with rice, pickled green chillies, beetroot salad & minted yoghurt

Saturday

Duck egg omelette

Tendresse aux peches 

Sunday

Poached eggs with smoked salmon

Rhubarb, macadamia & white chocolate muffin

Dinner menu w/c 27th of March

Monday

Chinese style noodles with Oolong tea marinated tempeh, sugar snap peas & toasted sesame seeds

Tuesday

Salmon fillets baked with curried leeks & peas, served with basmati rice and toasted almonds

Wednesday

Moroccan spiced chicken thighs with carrots, chickpeas and bulghur wheat

Thursday

Spring vegetable & barley casserole with gremolata, served with walnut bread

  

Friday

Baked pollock fillets with tomatoes, potatoes and olives, served with tenderstem broccoli

Saturday

Rose harissa griddled chicken, Persian spiced pilaff, green beans and minted yoghurt

Sunday

Oven baked chestnut mushroom, porcini and wild garlic risotto, poached Burford Brown egg & Parmesan

Dinner menu w/c 21st of March

Monday

Chinese-style noodles with shitake mushrooms & sugar snap peas, a fried duck egg and toasted sesame seeds

Tuesday

Pan-fried trout fillets with an oat & mustard crust, chive creme fraiche and roast beetroot salad

Wednesday

Sticky lemon chicken with ginger & lemongrass, wilted greens and basmati rice

Thursday

Veal, sage & spinach cannelloni, chunky tomato sauce, rocket & Parmesan salad

Friday

Coley fillets baked with a spicy tomato sauce, butternut squash and rice

Saturday

Griddled lamb leg steaks with roast red onion & tomato bulghur wheat, minted yoghurt

Sunday

Baked salmon with leeks and a parsley-anchovy vinaigrette, boiled Cyprus potatoes