Monday
Pea, dill & Parmesan risotto, poached Burford brown egg
Tuesday
Paprika chicken, roast vegetables & ebly salad
Wednesday
Mackerel in chermoula, red & white minted quinoa, harissa
Thursday
Griddled spiced lamb chops & tahini, runner bean & fig salad
Friday
Spicy aubergine curry, wholegrain basmati rice & toasted almonds
Saturday
Roast tomato, basil & Feta frittata
Tendresse aux peaches (peach eggy bread muffin)
Sunday
Sweetcorn fritters with roast tomatoes & crispy Parma ham
Blackberry smoothie
Savvy Cook's Blog 