Monthly Archives: August 2011

Supper & brunch menu w/c 22th of August

Monday

Potato gnocchi with fresh tomato sauce & pecorino, rocket salad

Tuesday

Griddled mackerel fillets with salsa verde, served with boiled new potatoes & a green bean salad

Wednesday

Braised chicken thighs, chorizo & chickpeas served with couscous

Thursday

Crab & pea risotto, poached Burford brown

Friday

Lamb kebabs with mint, griddled aubergine slices with yoghurt sauce & toasted flatbread

Saturday

Ricotta hot cakes & blackberries

Oat, seeds, vanilla & live bio-yoghurt thickie

Sunday

Scrambled eggs with smoked trout

Sweet Eve strawberries

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Supper & brunch menu w/c 15th of August

Monday

Pea, dill & Parmesan risotto, poached Burford brown egg

Tuesday

Paprika chicken, roast vegetables & ebly salad

Wednesday

Mackerel in chermoula, red & white minted quinoa, harissa 

Thursday

Griddled spiced lamb chops & tahini, runner bean & fig salad

Friday

Spicy aubergine curry, wholegrain basmati rice & toasted almonds

Saturday

Roast tomato, basil & Feta frittata

Tendresse aux peaches (peach eggy bread muffin)

Sunday

Sweetcorn fritters with roast tomatoes & crispy Parma ham

Blackberry smoothie

Supper & brunch menu w/c 8th of August

Monday

Potato gnocchi & fresh tomato sauce,  courgette  & rocket salad

Tuesday

Sea bream baked on potatoes, capers & olives, green beans & samphire

Wednesday

Griddled lamb cutlets with hoummos & tabbouleh

Thursday

Ottoman five spice & roasted garlic chicken thighs, sweet pepper, lemon & mint quinoa

Friday

Linguine with crisped Parma ham, broad beans, ricotta & lemon

Saturday

Duck egg omelette & watercress

Balsamic strawberries

Sunday

Crispy streaky bacon & oven-dried tomatoes

Discovery apple & blackberry crisp