Supper & brunch menu w/c 8th of August

Monday

Potato gnocchi & fresh tomato sauce,  courgette  & rocket salad

Tuesday

Sea bream baked on potatoes, capers & olives, green beans & samphire

Wednesday

Griddled lamb cutlets with hoummos & tabbouleh

Thursday

Ottoman five spice & roasted garlic chicken thighs, sweet pepper, lemon & mint quinoa

Friday

Linguine with crisped Parma ham, broad beans, ricotta & lemon

Saturday

Duck egg omelette & watercress

Balsamic strawberries

Sunday

Crispy streaky bacon & oven-dried tomatoes

Discovery apple & blackberry crisp

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