Monthly Archives: March 2011

Dinner menu w/c 27th of March

Monday

Chinese style noodles with Oolong tea marinated tempeh, sugar snap peas & toasted sesame seeds

Tuesday

Salmon fillets baked with curried leeks & peas, served with basmati rice and toasted almonds

Wednesday

Moroccan spiced chicken thighs with carrots, chickpeas and bulghur wheat

Thursday

Spring vegetable & barley casserole with gremolata, served with walnut bread

  

Friday

Baked pollock fillets with tomatoes, potatoes and olives, served with tenderstem broccoli

Saturday

Rose harissa griddled chicken, Persian spiced pilaff, green beans and minted yoghurt

Sunday

Oven baked chestnut mushroom, porcini and wild garlic risotto, poached Burford Brown egg & Parmesan

Advertisements

Dinner menu w/c 21st of March

Monday

Chinese-style noodles with shitake mushrooms & sugar snap peas, a fried duck egg and toasted sesame seeds

Tuesday

Pan-fried trout fillets with an oat & mustard crust, chive creme fraiche and roast beetroot salad

Wednesday

Sticky lemon chicken with ginger & lemongrass, wilted greens and basmati rice

Thursday

Veal, sage & spinach cannelloni, chunky tomato sauce, rocket & Parmesan salad

Friday

Coley fillets baked with a spicy tomato sauce, butternut squash and rice

Saturday

Griddled lamb leg steaks with roast red onion & tomato bulghur wheat, minted yoghurt

Sunday

Baked salmon with leeks and a parsley-anchovy vinaigrette, boiled Cyprus potatoes

Dinner menu w/c 14th of March

Monday

Big curry noodle pot with tofu and udon noodles

Tuesday

Chicken thighs baked with cannellini beans, tarragon, white wine & creme fraiche, served with wilted greens

Wednesday

Griddled salmon, wholegrain rice, spinach & edamame salad with creamy miso dressing

Thursday

Spiced lamb meatballs with rice ‘n beans, served with pilli-pilli sauce

Friday

Italian baked cod with potatoes, tomatoes & green olives, served with a little gem salad

Saturday

Butternut squash, sage & lemon risotto, poached duck egg & Parmesan, rocket salad

Sunday

Rose harissa seared beef, roast vegetable bulghur wheat & minted yoghurt

Dinner menu w/c 7th of March

Monday

Zesty risotto-style barley with celeriac, Parmesan & toasted walnuts served with watercress salad

Tuesday

Griddled jerk chicken skewers served with courgettes & rice

Wednesday

Smoked haddock gratin with wilted spinach & Cyprus potatoes

Thursday

Chinese style noodles with tea-marinated tofu, shitake mushrooms & sugar snap peas

Friday

Griddled Italian sausages with thyme roast vegetables and soft Parmesan polenta

Saturday

Pollock fillets baked with curried leeks & cherry tomatoes, served with basmati rice & toasted almonds

Sunday

Rigatoni with Chianti baked beefsteak meatballs, rocket & olive salad