Tag Archives: dinner made easy

Supper & brunch menu w/c 22th of August

Monday

Potato gnocchi with fresh tomato sauce & pecorino, rocket salad

Tuesday

Griddled mackerel fillets with salsa verde, served with boiled new potatoes & a green bean salad

Wednesday

Braised chicken thighs, chorizo & chickpeas served with couscous

Thursday

Crab & pea risotto, poached Burford brown

Friday

Lamb kebabs with mint, griddled aubergine slices with yoghurt sauce & toasted flatbread

Saturday

Ricotta hot cakes & blackberries

Oat, seeds, vanilla & live bio-yoghurt thickie

Sunday

Scrambled eggs with smoked trout

Sweet Eve strawberries

Advertisements

Supper & brunch menu w/c 15th of August

Monday

Pea, dill & Parmesan risotto, poached Burford brown egg

Tuesday

Paprika chicken, roast vegetables & ebly salad

Wednesday

Mackerel in chermoula, red & white minted quinoa, harissa 

Thursday

Griddled spiced lamb chops & tahini, runner bean & fig salad

Friday

Spicy aubergine curry, wholegrain basmati rice & toasted almonds

Saturday

Roast tomato, basil & Feta frittata

Tendresse aux peaches (peach eggy bread muffin)

Sunday

Sweetcorn fritters with roast tomatoes & crispy Parma ham

Blackberry smoothie

Supper & brunch menu w/c 1st of August

Monday

Risotto with broad beans, Feta & dill

Tuesday

Chicken thighs, chorizo & chickpeas

Wednesday

Lime & mint sea-trout fillets with cucumber basmati rice, edamame beans & toasted sesame seeds

Thursday

Baked lamb koftas with tzatziki, balsamic roast tomatoes & bulghur wheat

Friday

Veal, sage & lemon aubergine “cannelloni” with a chunky tomato sauce, rocket & Parmesan salad

Saturday

Boiled Burford Browns & Serrano ham soldiers

Strawberry gazpacho

Sunday

Mushrooms on toast

Blueberry & almond milk smoothie

Supper & brunch menu w/c 4th of July

Monday

Spicy aubergine curry, basmati rice & toasted almonds

Tuesday

Thai turkey & lettuce parcels, sticky rice

Wednesday

Roast mackerel with farro, Swiss chard & tahini sauce

Thursday

Spinach & walnut-stuffed mushrooms, tomato & red onion salad

Friday

Persian kebabs served with rice, pickled green chillies, beetroot salad & minted yoghurt

Saturday

Duck egg omelette

Tendresse aux peches 

Sunday

Poached eggs with smoked salmon

Rhubarb, macadamia & white chocolate muffin

Supper & brunch menu w/c 27th of June

Monday

Steamed vegetable “salad” with Indonesian nut sambal, quail’s eggs & rice

Tuesday

Chicken kofte with tzatziki, green beans & Jersey Royals

Wednesday

Pan-fried sea bass fillets with artichoke & broad bean couscous

Thursday

Veal, spinach & lemon meatballs, tomato sauce & bulghur wheat served with Greek yoghurt

Friday

Roast beetroot salad with anchovy, mint & mozzarella

Saturday

Asparagus & Serrano ham soldiers, toasted multigrain

Chocolate brownie

Sunday

Ricotta hotcakes with Sweet Eve strawberries

Supper & brunch menu w/c 13th of May

Monday

Chargrilled leeks, dill, Parmesan & poached Burford Brown egg on basmati rice

Tuesday

Pan-fried mackerel with new potatoes, radish & cucumber

Wednesday

Asian griddled beef salad with rice noodles &  a squeeze of lime

Thursday

Griddled chicken & green beans with a black olive dressing and bulghur wheat

Friday

Italian baked pollock fillets with tomatoes, potatoes & oregano, served with courgettes

Saturday

Duck egg omelette with fresh herbs

Strawberry & raspberry crisp

Sunday

Smoked salmon & scrambled eggs

Kentish cherries

Supper & brunch menu w/c 2nd of May

Monday

Warm lentil & broccoli salad with goat’s cheese

Tuesday

Salmon in a Bengali mustard sauce, basmati rice & dal

Wednesday

Linguine with mozzarella, wild garlic & anchovy and a tomato salad

Thursday

Chicken & courgette frittas, boiled new potatoes & a watercress salad

Friday

Spiced mackerel with tomatoey white beans & wilted spinach

Saturday

Scrambled eggs & smoked salmon

Strawberries & fromage frais

Sunday

Griddled Portobello mushrooms with thyme & Gubbeen

Carrot, orange & walnut bar