Monday
Spinach, tomato & chickpea curry served with basmati rice & toasted almonds
Tuesday
Chermoula fish fillets parcel with sweet pepper & courgette couscous
Wednesday
Poached chicken with summer vegetables, crisp bread & tahini sauce
Thursday
Roast beetroot salad with anchovy, mint & mozzarella
Friday
Griddled salmon on lemony lentils & green bean salad
Saturday
Parma ham & courgette frittas
Fromage frais with raspberries
Sunday
Mushrooms & poached egg on toast
Donut peach
Savvy Cook's Blog 