Supper & brunch menu w/c 1st of August

Monday

Risotto with broad beans, Feta & dill

Tuesday

Chicken thighs, chorizo & chickpeas

Wednesday

Lime & mint sea-trout fillets with cucumber basmati rice, edamame beans & toasted sesame seeds

Thursday

Baked lamb koftas with tzatziki, balsamic roast tomatoes & bulghur wheat

Friday

Veal, sage & lemon aubergine “cannelloni” with a chunky tomato sauce, rocket & Parmesan salad

Saturday

Boiled Burford Browns & Serrano ham soldiers

Strawberry gazpacho

Sunday

Mushrooms on toast

Blueberry & almond milk smoothie

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