Monday
Risotto with broad beans, Feta & dill
Tuesday
Chicken thighs, chorizo & chickpeas
Wednesday
Lime & mint sea-trout fillets with cucumber basmati rice, edamame beans & toasted sesame seeds
Thursday
Baked lamb koftas with tzatziki, balsamic roast tomatoes & bulghur wheat
Friday
Veal, sage & lemon aubergine “cannelloni” with a chunky tomato sauce, rocket & Parmesan salad
Saturday
Boiled Burford Browns & Serrano ham soldiers
Strawberry gazpacho
Sunday
Mushrooms on toast
Blueberry & almond milk smoothie
Savvy Cook's Blog 