Linguine with fresh broad beans, Feta and dill.
Griddled chicken thighs, tomato salsa & Mexican new potato salad
Lime & mint salmon fillets, basmati rice with peas, edamame beans & toasted sesame seeds
Pan-fried minute steak with lamb’s lettuce & fennel salad with bagna cauda
Chorizo, chicken & chickpeas, served with green beans
Griddled maple cure bacon & roast vine tomatoes
Duck egg omelette with fresh herbs
Gooseberry, elderflower & almond crumble