Love it ….. or don’t love it, it’s Valentine’s Day on Monday!
If nothing else, it’s an opportunity to make a certain person feel special, be kind to ourselves and practice a bit of self-love, spend time with loving people or … simply eat delicious food!
This is what’ll be cooking chez nous:
Griddled haloumi with chicory and pomegranate
Braised cod cheeks with walnut dukkah and sumac onions
Zesty, herby bulghur wheat
Mini ginger & rhubarb Pavlovas
And these moreish stuffed figs to nibble on with an espresso or verveine (depending on how full we are!).
And remember, love is contagious!
Happy Valentine’s Day & bon appetit,