Perhaps last week’s “beige” meal wasn’t the one-off I had so much hoped it was?
Chicken fricassee anyone? On a brown tray on a brown table.
Perhaps last week’s “beige” meal wasn’t the one-off I had so much hoped it was?
Chicken fricassee anyone? On a brown tray on a brown table.
What was the hospital chef/nutritionist thinking when planning this meal?
If you were not unwell before you clapped eyes on this meal tray the sight of us would make you so.
Beige meal anyone?
Surely, this is not necessary – and must be a one-off?
What are your thoughts?
Monique