Tag Archives: dinner menu

Dinner menu w/c 28th of February

Monday

Baked pancakes with spinach, chestnut mushrooms and Gruyère, served with balsamic roast tomatoes

Tuesday

Moroccan spiced chicken with carrots & chickpeas served with bulghur wheat

Wednesday

Rose harissa griddled lamb leg steaks, Persian spiced pilaff, green beans and minted yoghurt

Thursday

Salmon fillets baked on rosemary roast potatoes, beetroot salad & horseradish-walnut creme fraiche

Friday

Italian baked pollock fillets with tomatoes, potatoes & Kalamata olives, served with purple sprouting broccoli

Saturday

Mixed root & kidney bean borscht & chive cream served with smoked salmon pumpernickel bread

Sunday

Butternut squash, sage and barley risotto with crumbled Roquefort, rocket & toasted pumpkin seed salad

Supper menu w/c 21st of February

Monday

Spiced cauliflower with scrambled eggs, wholegrain basmati rice & toasted almonds

Tuesday

Griddled chicken thighs with roast fennel, new potatoes & preserved lemon

Wednesday

 Pan-fried trout fillets  with Puy lentils, roast tomatoes & salsa verde

Thursday

Greek style chicken fillets with a zesty Feta topping, tenderstem broccoli and rice

Friday

Veal & spinach cannelloni with a chunky tomato sauce, rocket  & Parmesan salad

Saturday

Winter minestrone with parsley & walnut pesto, toasted sourdough

Sunday

Rice pilau with oyster, chestnut mushrooms & toasted hazelnuts, served with a green salad

Dinner menu w/c 27th of September

Monday

Baked chicken thighs with roast tomatoes, Puy lentils and salsa verde

Tuesday

Rose harissa griddled salmon, Persian spiced pilaf, runner beans and minted yoghurt

Wednesday

Chilli tofu, sweet potato & broccoli soba noodle stir fry with toasted sesame seeds

Thursday

Sticky lemongrass & turkey patties, basmati rice and sugar snap peas

Friday

Baked cod cheeks with spinach, tapenade & tomatoes, service with Roseval potatoes

Thursday

Aromatic chicken with apricots, couscous and courgettes

Friday

Baked pancakes with chestnut mushrooms + Gruyère,  little gem salad

Saturday

Rigatoni with Chianti baked beef meatballs, rocket & Parmesan salad

Sunday

Honey roast chicken, lemon + rosemary potatoes, wilted greens with horseradish

Dinner menu w/c 13th of September

Monday

Spiced baked chicken thighs with preserved lemon yoghurt, runner beans and basmati rice

Tuesday

Sausages and lentils with wilted spinach and sweet & sour figs

Wednesday

Seabass fillets in “crazy water”, served with butterbean mash

Thursday

Butternut squash, tomato and spinach curry, basmati rice and toasted almonds

Friday

Salt cod + sweet potato fish cakes with a red pepper sauce, little gem lettuce salad 

Saturday

Baked buttermilk chicken fillets with a herb crust, creamy honey and mustard sauce, broccoli and Charlotte potatoes

Sunday

Tagliatelle with Chianti baked Aberdeen Angus steak meatballs, rocket  + Parmesan salad

Dinner menu w/c 30th of August

Monday

Fragrant beef tagine with rose harissa, sweet potatoes and tomatoes, served with bulghur wheat

Tuesday

Honey roast chicken, lemon + rosemary potatoes, cavolo nero with horseradish

Wednesday

Oven-baked butternut squash and sage risotto, poached duck egg and Parmesan

Thursday

Jerk chicken skewers served with courgettes and basmati rice

Friday

Italian baked fish with potatoes and olives, served with green stringless beans

Saturday

Stir-fried chilli tofu, sugar snap peas and waterchestnuts in coconut noodle broth

Sunday

Spiced lamb meatballs served with rice ‘n beans and pilli-pilli sauce

Dinner menu w/c 23rd of August

Monday

Rose harissa baked salmon, Persian spiced pilaff, green beans and minted yoghurt

Tuesday

Baked pancakes with spinach, chestnut mushrooms and Gruyere, watercress + toasted hazelnut salad

Wednesday

Baked chicken thighs with Puy lentils, salsa verde and roast tomatoes

Thursday

Chinese style egg noodles stir-fried with tea-marinatd tofu, oysters mushrooms, sugar snap peas and toasted sesame seeds

Friday

Italian style baked fish with potatoes + olives, served with courgettes

Saturday

Sticky lemon + ginger chicken, pak choi and basmati rice

Sunday

Braised aromatic lamb + apricots served with couscous

Dinner menu w/c 16th of August

Monday

Jerk chicken skewers with coconut basmati rice, peas & beans

Tuesday

Baked plaice with tapenade, wilted spinach & tomatoes, served with rice

Wednesday

Baked buttermilk chicken with a herb crust, creamy mustard sauce, runner  beans and Charlotte potatoes

Thursday

Rose harissa beef fillet, Persian spiced pilaf and sugar snap peas

Friday

Italian sausages with roast red onions, capers and soft polenta

Saturday

Chermoula pollack fillets with roast sweet peppers, lemon & mint couscous

Sunday

Sticky lemon & ginger chicken, Cosmati rice and tenderstem broccoli