Category Archives: SavvyCook’s dinner menu

Supper menu w/c 21st of February

Monday

Spiced cauliflower with scrambled eggs, wholegrain basmati rice & toasted almonds

Tuesday

Griddled chicken thighs with roast fennel, new potatoes & preserved lemon

Wednesday

 Pan-fried trout fillets  with Puy lentils, roast tomatoes & salsa verde

Thursday

Greek style chicken fillets with a zesty Feta topping, tenderstem broccoli and rice

Friday

Veal & spinach cannelloni with a chunky tomato sauce, rocket  & Parmesan salad

Saturday

Winter minestrone with parsley & walnut pesto, toasted sourdough

Sunday

Rice pilau with oyster, chestnut mushrooms & toasted hazelnuts, served with a green salad

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Dinner menu w/c 17th of January

Monday

Baked pancakes with spinach, mushrooms and Gruyère, balsamic roast tomatoes

Tuesday

Baked salmon on leeks, anchovy-parsley vinaigrette, boiled Charlotte potatoes

Wednesday

Spiced, griddled chicken thighs with preserved lemon yoghurt, purple sprouting broccoli, basmati rice

Thursday

Chinese style noodles with shitake mushrooms, mangetout + toasted sesame seeds, fried duck egg

Friday

Pan-fried trout fillets in an oat and mustard crust, roast beetroot salad, chive creme fraiche

Saturday

Honey roast chicken, lemon & rosemary potatoes, curly kale with horseradish

Sunday

Moroccan lamb tagine with chickpeas and prunes, served with bulghur wheat

Dinner menu w/c 13th of December

Monday

Spinach, tomato & chickpea curry, poached duck egg, basmati rice with toasted almonds

Tuesday

Griddled lamb leg steaks with roast red onion and tomato cannellini beans, minted yoghurt

Wednesday

Baked chermoula turkey meatballs, roast sweet pepper, lemon & mint couscous and green beans

Thursday

Rose harissa chicken fillets baked with butternut squash, Savoy cabbage

Friday

Greek style chicken fillets with a zesty Feta topping, rice and courgettes

Saturday

Baked salmon fillets with an oat & mustard crust, Roseval potatoes with chive creme fraiche, beetroot salad

Sunday

Griddled venison sausages and winter rainbow gratin