Category Archives: meals made easy

Supper & brunch menu w/c 27th of June

Monday

Steamed vegetable “salad” with Indonesian nut sambal, quail’s eggs & rice

Tuesday

Chicken kofte with tzatziki, green beans & Jersey Royals

Wednesday

Pan-fried sea bass fillets with artichoke & broad bean couscous

Thursday

Veal, spinach & lemon meatballs, tomato sauce & bulghur wheat served with Greek yoghurt

Friday

Roast beetroot salad with anchovy, mint & mozzarella

Saturday

Asparagus & Serrano ham soldiers, toasted multigrain

Chocolate brownie

Sunday

Ricotta hotcakes with Sweet Eve strawberries

Supper & brunch menu w/c 23rd of May

Monday

Butternut squash, tomato & spinach curry, wholegrain basmati rice & toasted almonds

Tuesday

Greek style chicken thigh fillets with a zesty Feta topping, rice & courgettes

Wednesday

Moroccan lamb meatballs, roast vegetable bulghur wheat & minted yoghurt

Thursday

Beetroot & spelt salad with anchovy, mint and mozzarella

Friday

Spiced griddled mackerel with tomatoey white beans + rocket

Saturday

Soft boiled Burford Brown with Parma ham soldiers & cherry tomatoes

Lady Grey fruit loaf

Sunday

Scrambled eggs & smoked salmon, watercress

Apple & rhubarb crisp

Supper & brunch menu w/c 2nd of May

Monday

Warm lentil & broccoli salad with goat’s cheese

Tuesday

Salmon in a Bengali mustard sauce, basmati rice & dal

Wednesday

Linguine with mozzarella, wild garlic & anchovy and a tomato salad

Thursday

Chicken & courgette frittas, boiled new potatoes & a watercress salad

Friday

Spiced mackerel with tomatoey white beans & wilted spinach

Saturday

Scrambled eggs & smoked salmon

Strawberries & fromage frais

Sunday

Griddled Portobello mushrooms with thyme & Gubbeen

Carrot, orange & walnut bar

Supper & Brunch menu w/c 11th of April

Monday

Spring vegetable casserole with wild garlic-walnut pesto and spelt bread

Tuesday

Griddled salmon with new potatoes, olives and herbs

Wednesday

Chinese style noodles with ducks’ liver, pak choi & toasted sesame seeds

Thursday

Chorizo & chickpea stew served with wilted baby spinach

Friday

Warm lentil & purple sprouting broccoli salad with goats’ cheese

Saturday

Eggs Florentine

Tendresse aux pommes

Sunday

Buttermilk pancakes with maple cured crispy bacon + vine tomatoes

Rhubarb + oat crisp

  

Supper & brunch menu w/c 4th of April

Monday

Nasi rawit with atjar tampoer and a fried Burford Brown egg

Tuesday

Griddled mackerel fillets with farro, wilted Swiss chard & tahini

Wednesday

Chicken & courgette frittas, boiled new potatoes and watercress salad

Thursday

Pasta Puttanesca, rocket & Parmesan salad

Friday

Griddled chicken thighs with barley, orange, walnut & chicory salad

Saturday

Griddled field mushrooms, Parma ham & roast vine tomatoes on sourdough

Apricot, banana & cardamom muffin

Sunday

Smoked salmon & scrambled Burford Brown eggs and watercress on toasted rye

rhubarb compote with fromage frais

Supper menu w/c 21st of February

Monday

Spiced cauliflower with scrambled eggs, wholegrain basmati rice & toasted almonds

Tuesday

Griddled chicken thighs with roast fennel, new potatoes & preserved lemon

Wednesday

 Pan-fried trout fillets  with Puy lentils, roast tomatoes & salsa verde

Thursday

Greek style chicken fillets with a zesty Feta topping, tenderstem broccoli and rice

Friday

Veal & spinach cannelloni with a chunky tomato sauce, rocket  & Parmesan salad

Saturday

Winter minestrone with parsley & walnut pesto, toasted sourdough

Sunday

Rice pilau with oyster, chestnut mushrooms & toasted hazelnuts, served with a green salad

Dinner menu w/c 6th of December

Monday

Big curry noodle pot with tofu and toasted sesame seeds

Tuesday

Moroccan spiced fish fillets, roast vegetable bulghur wheat and minted yoghurt

Wednesday

Honey roast chicken and  rosemary & lemon potatoes, curly kale with horseradish

Thursday

Greens-packed lamb and soba noodle stir-fry

Friday

Salt cod and sweet potato fish cakes, red pepper sauce and watercress salad

Saturday

Sushi bowl with tea-marinated salmon, avocado, toasted nori and brown rice

Sunday

Sticky lemon & ginger turkey with tenderstem broccoli and basmati rice