Category Archives: kitchen-keeping

Supper & brunch menu w/c 27th of June

Monday

Steamed vegetable “salad” with Indonesian nut sambal, quail’s eggs & rice

Tuesday

Chicken kofte with tzatziki, green beans & Jersey Royals

Wednesday

Pan-fried sea bass fillets with artichoke & broad bean couscous

Thursday

Veal, spinach & lemon meatballs, tomato sauce & bulghur wheat served with Greek yoghurt

Friday

Roast beetroot salad with anchovy, mint & mozzarella

Saturday

Asparagus & Serrano ham soldiers, toasted multigrain

Chocolate brownie

Sunday

Ricotta hotcakes with Sweet Eve strawberries

Supper & brunch menu w/c 18th of April

Monday

Spicy aubergine curry served with Thai jasmine rice & toasted sesame seeds

Tuesday

Griddled mackerel  with spiced cannellini beans and wilted spinach

Wednesday

Linguine with sprue asparagus carbonara

Thursday

Risotto style barley with tarragon chicken and Portobello mushrooms, grated Parmesan

Friday

Moroccan lamb meatballs, roast vegetable bulghur wheat & minted yoghurt

Saturday

Eggs Florentine

Espresso banana muffins

Sunday

Scrambled eggs,  smoked salmon & watercress

Apricot multi-seed bar

Supper & Brunch menu w/c 11th of April

Monday

Spring vegetable casserole with wild garlic-walnut pesto and spelt bread

Tuesday

Griddled salmon with new potatoes, olives and herbs

Wednesday

Chinese style noodles with ducks’ liver, pak choi & toasted sesame seeds

Thursday

Chorizo & chickpea stew served with wilted baby spinach

Friday

Warm lentil & purple sprouting broccoli salad with goats’ cheese

Saturday

Eggs Florentine

Tendresse aux pommes

Sunday

Buttermilk pancakes with maple cured crispy bacon + vine tomatoes

Rhubarb + oat crisp

  

Kitchen-keeping?

SavvyCook. Keeper of the kitchen. Invisible chef. Fuss-free wife.

“Not having to plan, shop for, and prepare my own meals is brilliant. It really takes the stress off your plate! Portions are generous and the meals are healthy, convenient and tasty. I highly recommend it when you are working & playing hard”.

SavvyCook’s kitchen-keeping service provides you with an invisible chef who makes sure that your kitchen is stocked with everything you need to keep, or get, your healthy eating habits on track.

Meal planning, shopping & chopping are all taken care of.

 On a weekly basis Savvy Cook supplies

 5 ready-to-cook dinners 

The menu changes every week and is published here on SavvyCook’s blog on Friday www.savvycook.wordpress.com. Very simple cooking instructions accompany every meal.

5 breakfasts (e.g. fruit compote with live natural yoghurt + home-made granola  or fruity porridge  + our own super seed mixture)

5 delicious but nutritious desserts OR energy boosting snacks

 The ingredients for a weekend brunch (e.g. Parma ham or bacon, vine tomatoes, field mushrooms or smoked salmon + watercress, free-range organic eggs, muffins/loaf cake)

 Plus

 Fresh bread, milk, fresh juice, seasonal fruit, fresh mint

 And

 A top-up of basic groceries (such as tea, coffee, butter, olive oil, marmalade/jam/honey, mustard, pepper/salt etc.) as required.

 Cost

Full service described above £ 200 per person per week. £375 for 2 people at the same address.

 The grocery start-up pack costs £ 95 which includes a top-up of the groceries as required.

No breakfast or no dinner on request. 

Want to be savvy too?

  1. contact SavvyCook info@savvycook.co.uk
  2. we’ll meet or contact you to discuss the finer details
  3. start the week after

www.savvycook.co.uk