Supper & brunch menu w/c 11th of July

Monday

Assam tea-marinated tofu stir-fried with buckwheat noodles, spring onions & mangetout

Tuesday

Italian baked fish fillets with green olives, potatoes & tomatoes, served with courgettes

Wednesday

Moroccan lamb meatballs, bulghur wheat & roasted vegetables, minted yoghurt

Thursday

Pea & chestnut mushroom risotto, poached Burford Brown egg & Parmesan

Friday

Lime & mint trout fillets with cucumber basmati rice, sesame seeds & edamame beans

Saturday

Smoked trout & scrambled eggs

Sweet Eve strawberries

Sunday

Ricotta & lemon hot cakes

Almond & blueberry smoothie

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