Supper & brunch menu w/c 20th of June

Monday

Japanese style tofu, egg & rice bowl

Tuesday

Lamb koresh with rhubarb and coriander, served with rice and yoghurt

Wednesday

Griddled chicken thighs with a lemony lentil & green bean salad

Thursday

Aubergine bake with Feta served with fresh tomato sauce

Friday

Chermoula mackerel with spring vegetable couscous

Saturday

Smoked salmon and scrambled Burford Brown eggs

“Doughnut” peaches

Sunday

Boiled Burford Brown eggs with asparagus & Serrano ham soldiers

Chocolate & cherry brownie

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