Supper & brunch menu w/c 13th of May

Monday

Chargrilled leeks, dill, Parmesan & poached Burford Brown egg on basmati rice

Tuesday

Pan-fried mackerel with new potatoes, radish & cucumber

Wednesday

Asian griddled beef salad with rice noodles &  a squeeze of lime

Thursday

Griddled chicken & green beans with a black olive dressing and bulghur wheat

Friday

Italian baked pollock fillets with tomatoes, potatoes & oregano, served with courgettes

Saturday

Duck egg omelette with fresh herbs

Strawberry & raspberry crisp

Sunday

Smoked salmon & scrambled eggs

Kentish cherries

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s