Supper & brunch menu w/c 5th of June


Fragrant aubergine curry with basmati rice & toasted almonds


Salmon fillets with Puy lentils, salsa verde & roast tomatoes


Chicken thigh fillets baked with new potatoes, oregano, white wine & creme fraiche, served with runner beans


Veal & courgette frittas, chunky tomtoes sauce and bulghur wheat


Lime & mint trout fillets with cucumber quinoa, black sesame seeds & edamame beans


Soft boiled Burford Brown eggs with asparagus-Parma ham soldiers

Strawberries & vanilla fromage frais


Huevos rancheros

Banana espresso muffin

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s