Supper & brunch menu w/c 30th of May

Monday

Asparagus & pea risotto, poached Burford Brown egg & Parmesan

Tuesday

Spicy fish cakes with cucumber-peanut relish, basmati rice and wilted pak choi

Wednesday

Chorizo, tomato & chickpea stew with baby spinach

Thursday

Linguine with mozzarella, rocket & anchovy

Friday

Hot & sour chicken noodle bowl with shitake mushrooms & toasted sesame seeds

Saturday

Duck egg & herb omelette, roasted cherry tomatoes

Spelt, almond & blueberry cookies

Sunday

Roast Portobello mushrooms, with spinach & melted Gubbeen

Strawberries & fromage frais

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