Supper & brunch menu w/c 23rd of May

Monday

Butternut squash, tomato & spinach curry, wholegrain basmati rice & toasted almonds

Tuesday

Greek style chicken thigh fillets with a zesty Feta topping, rice & courgettes

Wednesday

Moroccan lamb meatballs, roast vegetable bulghur wheat & minted yoghurt

Thursday

Beetroot & spelt salad with anchovy, mint and mozzarella

Friday

Spiced griddled mackerel with tomatoey white beans + rocket

Saturday

Soft boiled Burford Brown with Parma ham soldiers & cherry tomatoes

Lady Grey fruit loaf

Sunday

Scrambled eggs & smoked salmon, watercress

Apple & rhubarb crisp

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