Supper & brunch menu w/c 23rd of May


Butternut squash, tomato & spinach curry, wholegrain basmati rice & toasted almonds


Greek style chicken thigh fillets with a zesty Feta topping, rice & courgettes


Moroccan lamb meatballs, roast vegetable bulghur wheat & minted yoghurt


Beetroot & spelt salad with anchovy, mint and mozzarella


Spiced griddled mackerel with tomatoey white beans + rocket


Soft boiled Burford Brown with Parma ham soldiers & cherry tomatoes

Lady Grey fruit loaf


Scrambled eggs & smoked salmon, watercress

Apple & rhubarb crisp

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