Supper & Brunch menu w/c 16th of May


Chinese style noodles stir-fried with shitake mushrooms, sugar snap peas & toasted sesame seeds


Baked salmon on leeks with anchovy-parsley vinaigrette & new potatoes


Chianti-baked beef meatballs with spaghetti, griddled courgette salad


Griddled chicken thighs with lemony lentils & green beans


Trout fillets with an oat & mustard crust, chive creme fraiche & roast beetroot salad


Duck egg omelette with chives

strawberries & fromage frais


Boiled Burford Brown egg with Parma ham soldiers

Lady Grey tealoaf

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