Monday
Chinese style noodles stir-fried with shitake mushrooms, sugar snap peas & toasted sesame seeds
Tuesday
Baked salmon on leeks with anchovy-parsley vinaigrette & new potatoes
Wednesday
Chianti-baked beef meatballs with spaghetti, griddled courgette salad
Thursday
Griddled chicken thighs with lemony lentils & green beans
Friday
Trout fillets with an oat & mustard crust, chive creme fraiche & roast beetroot salad
Saturday
Duck egg omelette with chives
strawberries & fromage frais
Sunday
Boiled Burford Brown egg with Parma ham soldiers
Lady Grey tealoaf
Savvy Cook's Blog 