Supper & Brunch menu w/c 16th of May

Monday

Chinese style noodles stir-fried with shitake mushrooms, sugar snap peas & toasted sesame seeds

Tuesday

Baked salmon on leeks with anchovy-parsley vinaigrette & new potatoes

Wednesday

Chianti-baked beef meatballs with spaghetti, griddled courgette salad

Thursday

Griddled chicken thighs with lemony lentils & green beans

Friday

Trout fillets with an oat & mustard crust, chive creme fraiche & roast beetroot salad

Saturday

Duck egg omelette with chives

strawberries & fromage frais

Sunday

Boiled Burford Brown egg with Parma ham soldiers

Lady Grey tealoaf

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