Supper & brunch menu 9th of May

Monday

Beetroot risotto with wild garlic & goats cheese

Tuesday

Griddled sea-trout with South Indian style green beans and coconut rice

Wednesday

Japanese-style chicken, egg & rice bowl

Thursday

Vegetable salad with Indonesian nut sambal

Friday

Lamb, courgette & halloumi burger on toasted ciabatta, minted yoghurt

Saturday

Eggs Florentine

Rhubarb compote with live bio-yoghurt & granola

Sunday

Omelette with fresh herbs & roast vine tomatoes

Banana espresso muffins

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