Supper & brunch menu w/c 18th of April

Monday

Spicy aubergine curry served with Thai jasmine rice & toasted sesame seeds

Tuesday

Griddled mackerel  with spiced cannellini beans and wilted spinach

Wednesday

Linguine with sprue asparagus carbonara

Thursday

Risotto style barley with tarragon chicken and Portobello mushrooms, grated Parmesan

Friday

Moroccan lamb meatballs, roast vegetable bulghur wheat & minted yoghurt

Saturday

Eggs Florentine

Espresso banana muffins

Sunday

Scrambled eggs,  smoked salmon & watercress

Apricot multi-seed bar

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s