Supper & brunch menu w/c 4th of April

Monday

Nasi rawit with atjar tampoer and a fried Burford Brown egg

Tuesday

Griddled mackerel fillets with farro, wilted Swiss chard & tahini

Wednesday

Chicken & courgette frittas, boiled new potatoes and watercress salad

Thursday

Pasta Puttanesca, rocket & Parmesan salad

Friday

Griddled chicken thighs with barley, orange, walnut & chicory salad

Saturday

Griddled field mushrooms, Parma ham & roast vine tomatoes on sourdough

Apricot, banana & cardamom muffin

Sunday

Smoked salmon & scrambled Burford Brown eggs and watercress on toasted rye

rhubarb compote with fromage frais

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