Dinner menu w/c 14th of March

Monday

Big curry noodle pot with tofu and udon noodles

Tuesday

Chicken thighs baked with cannellini beans, tarragon, white wine & creme fraiche, served with wilted greens

Wednesday

Griddled salmon, wholegrain rice, spinach & edamame salad with creamy miso dressing

Thursday

Spiced lamb meatballs with rice ‘n beans, served with pilli-pilli sauce

Friday

Italian baked cod with potatoes, tomatoes & green olives, served with a little gem salad

Saturday

Butternut squash, sage & lemon risotto, poached duck egg & Parmesan, rocket salad

Sunday

Rose harissa seared beef, roast vegetable bulghur wheat & minted yoghurt

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