Dinner menu w/c 14th of March


Big curry noodle pot with tofu and udon noodles


Chicken thighs baked with cannellini beans, tarragon, white wine & creme fraiche, served with wilted greens


Griddled salmon, wholegrain rice, spinach & edamame salad with creamy miso dressing


Spiced lamb meatballs with rice ‘n beans, served with pilli-pilli sauce


Italian baked cod with potatoes, tomatoes & green olives, served with a little gem salad


Butternut squash, sage & lemon risotto, poached duck egg & Parmesan, rocket salad


Rose harissa seared beef, roast vegetable bulghur wheat & minted yoghurt

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