Dinner menu w/c 7th of March

Monday

Zesty risotto-style barley with celeriac, Parmesan & toasted walnuts served with watercress salad

Tuesday

Griddled jerk chicken skewers served with courgettes & rice

Wednesday

Smoked haddock gratin with wilted spinach & Cyprus potatoes

Thursday

Chinese style noodles with tea-marinated tofu, shitake mushrooms & sugar snap peas

Friday

Griddled Italian sausages with thyme roast vegetables and soft Parmesan polenta

Saturday

Pollock fillets baked with curried leeks & cherry tomatoes, served with basmati rice & toasted almonds

Sunday

Rigatoni with Chianti baked beefsteak meatballs, rocket & olive salad

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