Dinner menu w/c 28th of February

Monday

Baked pancakes with spinach, chestnut mushrooms and Gruyère, served with balsamic roast tomatoes

Tuesday

Moroccan spiced chicken with carrots & chickpeas served with bulghur wheat

Wednesday

Rose harissa griddled lamb leg steaks, Persian spiced pilaff, green beans and minted yoghurt

Thursday

Salmon fillets baked on rosemary roast potatoes, beetroot salad & horseradish-walnut creme fraiche

Friday

Italian baked pollock fillets with tomatoes, potatoes & Kalamata olives, served with purple sprouting broccoli

Saturday

Mixed root & kidney bean borscht & chive cream served with smoked salmon pumpernickel bread

Sunday

Butternut squash, sage and barley risotto with crumbled Roquefort, rocket & toasted pumpkin seed salad

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s