Dinner menu w/c 7th of February


Butternut squash, sage & blue cheese barley risotto, watercress & toasted pumpkin salad


Smoked haddock gratin, wilted spinach & Charlotte potatoes


Spiced baked chicken thighs with preserved lemon yoghurt, basmati rice & chard


Penne with Chianti baked Aberdeen Angus beef meatballs, chunky tomato sauce, rocket & Parmesan salad


Honey & chilli salmon fillets on courgette & coriander soba noodles with toasted sesame seeds


Curried cauliflower & quinoa pilaff with  fried duck eggs


Aromatic lamb with sticky apricots, served with couscous & green beans

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