Dinner menu w/c 24th of January

Monday

Mushroom and chestnut Stroganoff, served with quinoa

Tuesday

Italian baked pollack fillets with potatoes and green olives, tenderstem broccoli

Wednesday

Rose harissa chicken thighs + roast butternut squash, Savoy cabbage

Thursday

Spiced cauliflower, spinach and eggs, wholegrain basmati rice with toasted almonds

Friday

Griddled mackerel with salsa verde, braised Puy lentils and green beans

Saturday

Penne with Chianti baked Aberdeen Angus meatballs, chunky tomato sauce, rocket salad

Sunday

Honey roast chicken, lemon + rosemary potatoes, curly kale with horseradish

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