Dinner menu w/c 17th of January

Monday

Baked pancakes with spinach, mushrooms and Gruyère, balsamic roast tomatoes

Tuesday

Baked salmon on leeks, anchovy-parsley vinaigrette, boiled Charlotte potatoes

Wednesday

Spiced, griddled chicken thighs with preserved lemon yoghurt, purple sprouting broccoli, basmati rice

Thursday

Chinese style noodles with shitake mushrooms, mangetout + toasted sesame seeds, fried duck egg

Friday

Pan-fried trout fillets in an oat and mustard crust, roast beetroot salad, chive creme fraiche

Saturday

Honey roast chicken, lemon & rosemary potatoes, curly kale with horseradish

Sunday

Moroccan lamb tagine with chickpeas and prunes, served with bulghur wheat

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