Dinner menu w/c 17th of January


Baked pancakes with spinach, mushrooms and Gruyère, balsamic roast tomatoes


Baked salmon on leeks, anchovy-parsley vinaigrette, boiled Charlotte potatoes


Spiced, griddled chicken thighs with preserved lemon yoghurt, purple sprouting broccoli, basmati rice


Chinese style noodles with shitake mushrooms, mangetout + toasted sesame seeds, fried duck egg


Pan-fried trout fillets in an oat and mustard crust, roast beetroot salad, chive creme fraiche


Honey roast chicken, lemon & rosemary potatoes, curly kale with horseradish


Moroccan lamb tagine with chickpeas and prunes, served with bulghur wheat

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