Supper menu w/c 4th of January 2011: 1st savvy menu of the new year!

Happy new year!

Happy New Year to you all!

Wishing you a happy, rewarding and above all healthy 2011.

No “detox” nonsense here, but plenty of  flavoursome, nutritious and nourishing meals to help you face the January cold + fight colds and flu.

Tuesday

Spicy spinach + chickpeas with fried duck eggs, wholegrain basmati rice

Wednesday

Simple fish stew with green peppers and olives, Charlotte potatoes

Thursday

Veal meatballs with egg + lemon sauce, wilted greens and rice

Friday

Griddled venison sausages, Winter rainbow gratin

Saturday

Gnocchi alla Romana with a chunky tomato sauce, watercress salad

Sunday

Honey + lemon chicken, rosemary roast potatoes, wilted Savoy cabbage

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