Dinner menu w/c 13th of December

Monday

Spinach, tomato & chickpea curry, poached duck egg, basmati rice with toasted almonds

Tuesday

Griddled lamb leg steaks with roast red onion and tomato cannellini beans, minted yoghurt

Wednesday

Baked chermoula turkey meatballs, roast sweet pepper, lemon & mint couscous and green beans

Thursday

Rose harissa chicken fillets baked with butternut squash, Savoy cabbage

Friday

Greek style chicken fillets with a zesty Feta topping, rice and courgettes

Saturday

Baked salmon fillets with an oat & mustard crust, Roseval potatoes with chive creme fraiche, beetroot salad

Sunday

Griddled venison sausages and winter rainbow gratin

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