Dinner menu w/c 6th of December

Monday

Big curry noodle pot with tofu and toasted sesame seeds

Tuesday

Moroccan spiced fish fillets, roast vegetable bulghur wheat and minted yoghurt

Wednesday

Honey roast chicken and  rosemary & lemon potatoes, curly kale with horseradish

Thursday

Greens-packed lamb and soba noodle stir-fry

Friday

Salt cod and sweet potato fish cakes, red pepper sauce and watercress salad

Saturday

Sushi bowl with tea-marinated salmon, avocado, toasted nori and brown rice

Sunday

Sticky lemon & ginger turkey with tenderstem broccoli and basmati rice

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