Dinner menu w/c 29th of November


Stir-fried chilli tofu, sweet potato and broccoli in coconut noodle broth


Griddled salmon fillets with spicy lentils, wilted spinach and minty yoghurt


Baked buttermilk chicken with a herb crust, honey & mustard sauce, spring onion mash


Ricotta & mushroom cannelloni, chunky tomato sauce, rocket & Parmesan salad


Aromatic tilapia baked on curried leeks, served with basmati rice and toasted almonds


Harissa chicken thighs, baked butternut squash and Savoy cabbage


Griddled lamb leg steaks with roast red onion and tomato bulghur wheat

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