Dinner menu w/c 29th of November

Monday

Stir-fried chilli tofu, sweet potato and broccoli in coconut noodle broth

Tuesday

Griddled salmon fillets with spicy lentils, wilted spinach and minty yoghurt

Wednesday

Baked buttermilk chicken with a herb crust, honey & mustard sauce, spring onion mash

Thursday

Ricotta & mushroom cannelloni, chunky tomato sauce, rocket & Parmesan salad

Friday

Aromatic tilapia baked on curried leeks, served with basmati rice and toasted almonds

Saturday

Harissa chicken thighs, baked butternut squash and Savoy cabbage

Sunday

Griddled lamb leg steaks with roast red onion and tomato bulghur wheat

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