Supper menu w/c 22nd of November

Monday

Creamy risotto style barley with watercress, orange zest & toasted walnuts, green salad

Tuesday

Smoked haddock gratin with wilted spinach & Charlotte potatoes

Wednesday

Moroccan spiced chicken with chickpeas and carrots, served with bulghur wheat

Thursday

Butternut squash, tomato and spinach curry, wholegrain basmati rice & toasted almonds

Friday

Italian baked fish fillets with tomatoes, potatoes and olives, served with tenderstem broccoli

Saturday

Gnocchi alla Romana with sun-dried tomatoes, rocket salad

Sunday

Chinese style noodles with stir-fried lamb, oyster mushrooms, sugar snap peas and sesame seeds

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