Suppers w/c 15 November

Monday

Fragrant chickpea & spinach curry, basmati rice with toasted almonds

Tuesday

Rose harissa baked salmon fillets, Persian spiced pilaf, sugar snap peas and minted yoghurt

Wednesday

Coconut chicken with chilli & thyme roasted butternut squash, tenderstem broccoli

Thursday

Chianti baked beef steak meatballs with penne, griddled courgette + Parmesan salad

Friday

Pollack fillets baked with a spicy tomato sauce, pumpkin and rice

Saturday

Griddled chicken with lemony lentils and green beans

Sunday

Trout fillets baked on rosemary roast potatoes, beetroot salad with walnut-horseradish creme fraiche

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