Dinner menu w/c 1st (!) of November

British Sausage week + Love Cooking 2010 at The Royal Festival Hall. See you there!


Pumpkin gnocchi with sage and crispy Parma ham, watercress + toasted pumpkin seed salad


Spicy chickpea & spinach salad with cumin-scented griddled lamb leg steak, minted cucumber yoghurt


Salmon baked on leeks & cannellini beans with parsley-anchovy vinaigrette


Black pepper chicken, basmati rice and purple sprouting broccoli


Pan-fried mackerel in an mustard-oat crust, chive creme fraiche and roast beetroot & dill salad


Griddled Toulouse sausages on soft Parmesan polenta with thyme roast vegetables


Smoked haddock & wilted spianch gratin, Charlotte potatoes

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