British Sausage week + Love Cooking 2010 at The Royal Festival Hall. See you there!
Pumpkin gnocchi with sage and crispy Parma ham, watercress + toasted pumpkin seed salad
Spicy chickpea & spinach salad with cumin-scented griddled lamb leg steak, minted cucumber yoghurt
Salmon baked on leeks & cannellini beans with parsley-anchovy vinaigrette
Black pepper chicken, basmati rice and purple sprouting broccoli
Pan-fried mackerel in an mustard-oat crust, chive creme fraiche and roast beetroot & dill salad
Griddled Toulouse sausages on soft Parmesan polenta with thyme roast vegetables
Smoked haddock & wilted spianch gratin, Charlotte potatoes