Dinner menu w/c 18th October

Monday

Mushroom parcels with basmati rice  and toasted pumpkin seeds

Tuesday

Baked buttermilk chicken with a herb crust, runner beans and sweet potato mash

Wednesday

Griddled salmon fillets with spicy lentils and wilted spinach

Thursday

Moroccan spiced lamb stew with chickpeas and carrots, served with couscous

Friday

Sticky lemon & ginger chicken with egg noodles and pak choi

Saturday

Butternut squash, tomato and spinach curry, wholegrain basmati rice and toasted almonds

Sunday

Jerk chicken skewers with coconut rice, peas and beans

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