Dinner menu w/c 11th of October

Monday

Chianti-baked beef meatballs with penne, griddled courgette salad

Tuesday

Trout with an oat & mustard crust and chive creme fraiche, roasted beetroot salad

Wednesday

Spiced baked chicken with purple sprouting broccoli, basmati rice and preserved lemon yoghurt

Thursday

Stir-fried rose harissa lamb, roast vegetable couscous and minted yoghurt

Friday

Salmon baked on leeks with anchovy-parsley vinaigrette and Roseval potatoes

Saturday

Griddled chicken with lemony lentils and green beans

Sunday

Chinese style noodles stir-fried with shitake mushrooms, sugar snap peas and toasted sesame seeds

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