Dinner menu w/c 11th of October


Chianti-baked beef meatballs with penne, griddled courgette salad


Trout with an oat & mustard crust and chive creme fraiche, roasted beetroot salad


Spiced baked chicken with purple sprouting broccoli, basmati rice and preserved lemon yoghurt


Stir-fried rose harissa lamb, roast vegetable couscous and minted yoghurt


Salmon baked on leeks with anchovy-parsley vinaigrette and Roseval potatoes


Griddled chicken with lemony lentils and green beans


Chinese style noodles stir-fried with shitake mushrooms, sugar snap peas and toasted sesame seeds

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s