Dinner menu w/c 27th of September

Monday

Baked chicken thighs with roast tomatoes, Puy lentils and salsa verde

Tuesday

Rose harissa griddled salmon, Persian spiced pilaf, runner beans and minted yoghurt

Wednesday

Chilli tofu, sweet potato & broccoli soba noodle stir fry with toasted sesame seeds

Thursday

Sticky lemongrass & turkey patties, basmati rice and sugar snap peas

Friday

Baked cod cheeks with spinach, tapenade & tomatoes, service with Roseval potatoes

Thursday

Aromatic chicken with apricots, couscous and courgettes

Friday

Baked pancakes with chestnut mushrooms + Gruyère,  little gem salad

Saturday

Rigatoni with Chianti baked beef meatballs, rocket & Parmesan salad

Sunday

Honey roast chicken, lemon + rosemary potatoes, wilted greens with horseradish

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