Dinner menu w/c 20th September

Monday

Mushroom lasagne, rocket + tomato salad

Tuesday

Salmon fillets baked on leeks, Charlotte potatoes, parsley-anchovy vinaigrette

Wednesday

Moroccan fish fillets, roast vegetable bulghur wheat + minted yoghurt

Thursday

Greek style chicken fillets with a zesty Feta topping, courgettes and rice

Friday

Mildly spiced lamb fillets baked with couscous, sweet peppers and black olives

Saturday

Baked pancakes filled with spinach, chestnut mushrooms + Gruyère, served with roast tomatoes

Sunday

Soba noodles strir-fried with chicken, aubergine and toasted sesame seeds

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