Dinner menu w/c 13th of September

Monday

Spiced baked chicken thighs with preserved lemon yoghurt, runner beans and basmati rice

Tuesday

Sausages and lentils with wilted spinach and sweet & sour figs

Wednesday

Seabass fillets in “crazy water”, served with butterbean mash

Thursday

Butternut squash, tomato and spinach curry, basmati rice and toasted almonds

Friday

Salt cod + sweet potato fish cakes with a red pepper sauce, little gem lettuce salad 

Saturday

Baked buttermilk chicken fillets with a herb crust, creamy honey and mustard sauce, broccoli and Charlotte potatoes

Sunday

Tagliatelle with Chianti baked Aberdeen Angus steak meatballs, rocket  + Parmesan salad

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