Dinner menu w/c 6th of September


Spinach and basil ricotta cannelloni, fresh tomato sauce, green bean salad


Pan-fried mackerel fillets with an oat + mustard crust, chive creme fraiche and beetroot salad


Chicken + Toulouse sausage hot-pot, cannellini bean puree


Aromatic baked salmon with leeks, basmati rice and toasted almonds


Baked lamb koftas, balsamic roast tomatoes, tzatziki and bulghur wheat


Cod wrapped in Parma ham, herby Puy lentils and wilted spinach


Rose harissa seared beef, Persian spiced pilaf, green beans and minted yoghurt


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