Dinner menu w/c 6th of September

Monday

Spinach and basil ricotta cannelloni, fresh tomato sauce, green bean salad

Tuesday

Pan-fried mackerel fillets with an oat + mustard crust, chive creme fraiche and beetroot salad

Wednesday

Chicken + Toulouse sausage hot-pot, cannellini bean puree

Thursday

Aromatic baked salmon with leeks, basmati rice and toasted almonds

Friday

Baked lamb koftas, balsamic roast tomatoes, tzatziki and bulghur wheat

Saturday

Cod wrapped in Parma ham, herby Puy lentils and wilted spinach

Sunday

Rose harissa seared beef, Persian spiced pilaf, green beans and minted yoghurt

 

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