Monday
Spinach and basil ricotta cannelloni, fresh tomato sauce, green bean salad
Tuesday
Pan-fried mackerel fillets with an oat + mustard crust, chive creme fraiche and beetroot salad
Wednesday
Chicken + Toulouse sausage hot-pot, cannellini bean puree
Thursday
Aromatic baked salmon with leeks, basmati rice and toasted almonds
Friday
Baked lamb koftas, balsamic roast tomatoes, tzatziki and bulghur wheat
Saturday
Cod wrapped in Parma ham, herby Puy lentils and wilted spinach
Sunday
Rose harissa seared beef, Persian spiced pilaf, green beans and minted yoghurt
Savvy Cook's Blog 