Dinner menu w/c 30th of August

Monday

Fragrant beef tagine with rose harissa, sweet potatoes and tomatoes, served with bulghur wheat

Tuesday

Honey roast chicken, lemon + rosemary potatoes, cavolo nero with horseradish

Wednesday

Oven-baked butternut squash and sage risotto, poached duck egg and Parmesan

Thursday

Jerk chicken skewers served with courgettes and basmati rice

Friday

Italian baked fish with potatoes and olives, served with green stringless beans

Saturday

Stir-fried chilli tofu, sugar snap peas and waterchestnuts in coconut noodle broth

Sunday

Spiced lamb meatballs served with rice ‘n beans and pilli-pilli sauce

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