Dinner menu w/c 23rd of August

Monday

Rose harissa baked salmon, Persian spiced pilaff, green beans and minted yoghurt

Tuesday

Baked pancakes with spinach, chestnut mushrooms and Gruyere, watercress + toasted hazelnut salad

Wednesday

Baked chicken thighs with Puy lentils, salsa verde and roast tomatoes

Thursday

Chinese style egg noodles stir-fried with tea-marinatd tofu, oysters mushrooms, sugar snap peas and toasted sesame seeds

Friday

Italian style baked fish with potatoes + olives, served with courgettes

Saturday

Sticky lemon + ginger chicken, pak choi and basmati rice

Sunday

Braised aromatic lamb + apricots served with couscous

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