Dinner menu w/c 16th of August

Monday

Jerk chicken skewers with coconut basmati rice, peas & beans

Tuesday

Baked plaice with tapenade, wilted spinach & tomatoes, served with rice

Wednesday

Baked buttermilk chicken with a herb crust, creamy mustard sauce, runner  beans and Charlotte potatoes

Thursday

Rose harissa beef fillet, Persian spiced pilaf and sugar snap peas

Friday

Italian sausages with roast red onions, capers and soft polenta

Saturday

Chermoula pollack fillets with roast sweet peppers, lemon & mint couscous

Sunday

Sticky lemon & ginger chicken, Cosmati rice and tenderstem broccoli

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